Expert Legal Witness Consulting

Food Technical Consulting (FTC) partners with individual attorneys and law firms to provide world-class subject matter expertise in all areas of food and beverage science, technology, processing, USDA and FDA food safety and regulatory compliance, and restaurant foodservice litigation. This unique expertise and experience has widespread application in all areas of the food supply chain including: QSR (Quick Serve Restaurants) restaurants; retail grocery and convenience stores; food and beverage processing plants, etc. FTC will assemble expert witness teams as required for large cases. FTC experts hold top culinary (Certified Master Chef) and Food Science and Food Engineering degrees (M.S. /PhD). Our team has extensive food processing and restaurant experience; has written technical books, peer reviewed papers (10), trade industry white papers and magazine articles (40), and holds U.S. patents across most food and beverage disciplines. Our technical skills and experience cover the following areas:

  • Food & Beverage Plant Processing
  • Food Processing Equipment
  • Food Product and Plant Safety
  • Patent Infringement
  • Product Claims and Labeling
  • Contract Disputes
  • Product Formulation
  • Product Liability
  • Regulatory Compliance
  • QSR Restaurant/Retail Grocery Operations Safety
  • Food Pathogen Contamination
  • Bioterrorism
  • Food Science Forensics
  • Food Safety Forensics