Education, Training and Certification Seminars

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Food & Restaurant Solutions International LLC (FRSI) provides education, training, certification seminars and workshops in the following general categories. All seminars are taught by Dr. Darrel Suderman, President of FRSI, or individuals within FRSI partner program. Dr. Suderman holds B.S.  and M.S. education degrees from Kansas State University, and has taught at high school and university level. He is the co-author of a food processing book, holds two US patents, and author of approximately 30+ peer reviewed papers, industry white papers, and trade magazine articles.

  • Food Science, Technology, and Processing
  • Food Safety, Quality Control, and Electronic Tracking and Tracing
  • Food & Beverage Manufacturing Execution IT Systems (MES)
  • Food & Beverage Supply Chain Management
  • Real-Time Manufacturing (Operations) Performance Managementâ„¢
  • Food & Beverage Industry White Papers, Books, Forums, etc.
  • Batter and Breading Workshops (based on book authored by Dr. Darrel Suderman)
  • Manufacturing IT Systems Selected Topics (Graduate Business School Course Offering)
  • Supply Chain Management Systems
  • Serve Safe Food Safety Training
  • ASQ CQA Training
  • HACCP Program
  • BRC (British Retail Consortium) Program