All Food and Beverage Innovation/Information Technology Seminars and Workshops will be held at the Hilton Garden Inn (Highlands Ranch (Denver), CO. Alternative locations include Johnson & Wales Culinary University, Denver, CO, or the Kitchen Coop – Denver’s newest contract commissary and manufacturing facilities. The Food Innovation Principles and Processes Seminar can be held corporate headquarters and international locations.

About the Instructor:

Seminars are taught by Dr. Darrel Suderman, President of the Food Technical Consulting, and Adjunct Professor of New Product Development at Johnson and Wales University. Dr. Suderman has worked for 8 major QSR restaurant chains, and has written over 60 food innovations blogs for

Upcoming Food Innovation Seminar Schedule:

  • August 18, 2015Advanced Batter and Breading Technology Workshop – Sandusky (Cleveland), Ohio

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