All Food and Beverage Innovation/Information Technology Seminars and Workshops will be held at the Hilton Garden Inn (Highlands Ranch (Denver), CO. Alternative locations include Johnson & Wales Culinary University, Denver, CO, or the Kitchen Coop – Denver’s newest contract commissary and manufacturing facilities. The Food Innovation Principles and Processes Seminar can be held corporate headquarters and international locations.
About the Instructor:
Seminars are taught by Dr. Darrel Suderman, President of the Food Technical Consulting, and Adjunct Professor of New Product Development at Johnson and Wales University. Dr. Suderman has worked for 8 major QSR restaurant chains, and has written over 60 food innovations blogs for www.QSRweb.com.
Upcoming Food Innovation Seminar Schedule:
- August 18, 2015Advanced Batter and Breading Technology Workshop – Sandusky (Cleveland), Ohio
- September 14, 2015THE 10 PILLARS OF FOOD INNOVATION Sept 14-16 Denver, CO
- October 12, 2015THE 10 PILLARS OF FOOD INNOVATION: SINGAPORE EDITION OCTOBER 12-14, 2015
- December 7, 2015THE 10 PILLARS OF FOOD INNOVATION: INDIA EDITION DELHI INDIA DECEMBER 7-9, 2015